Our Story

Crafted with Passion,
Served with Pride

From a small kitchen in Chicago's Logan Square to a beloved neighborhood institution — we've been hand-crafting exceptional pizza for over a decade.

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Jet's Pizza kitchen interior with authentic stone oven

2010 Founded

How It All Began

A Kitchen, A Dream &
The Perfect Dough

It all started in 2010 when founder Marcus "Jet" Deluca returned to his Chicago roots after years spent studying culinary arts in Naples, Italy. Inspired by the centuries-old traditions of Neapolitan pizza-making and deeply rooted in Chicago's own deep-dish heritage, he saw an opportunity to create something truly unique.

"Pizza is not just food — it's a moment shared between people. I wanted every slice at Jet's to be worth the memory."

Starting with a 400 sq ft space on W Armitage Ave and a wood-fired oven imported from Campania, Marcus perfected his signature dough recipe over three years of late nights and relentless refinement. The neighborhood noticed — and word spread fast.

Today, Jet's Pizza is a cornerstone of Logan Square's vibrant food scene, serving thousands of guests each month while staying true to the same handmade, locally sourced philosophy that started it all. We've grown, but we've never forgotten our roots.

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Every pizza we make carries fourteen years of craft, curiosity, and care — baked into each golden crust, one handmade pie at a time.

— Marcus "Jet" Deluca, Founder & Head Chef

What We Stand For

Our Core Values

These aren't slogans on a wall — they're the principles that guide every decision we make, every dish we create.

Local Sourcing

We partner with Midwest farmers and local suppliers to source the freshest, highest-quality ingredients — supporting our community from field to fork.

Handcrafted Always

No shortcuts, no frozen shortcuts, no compromises. Every dough ball is hand-stretched, every sauce made from scratch, every pizza built to order.

Community First

We're proud to be part of Logan Square. We give back through local events, school programs, and partnerships with Chicago-area nonprofits every year.

Relentless Quality

We never stop refining. From our recipes to our service, we hold ourselves to the highest standard — because you deserve nothing less.

Our Journey

Milestones That Shaped Us

Founded

The First Oven is Lit

Marcus Deluca opens a 400 sq ft pizzeria on W Armitage Ave with a single imported stone oven, three employees, and an unwavering vision for exceptional pizza.

2010

Recognition

Chicago Tribune's "Best New Pizza"

Just two years in, Jet's Pizza earns the Chicago Tribune's coveted "Best New Pizzeria" award, putting us firmly on the city's culinary map and quadrupling weekend wait times.

2012

Expansion

New Location & Full Kitchen

Growing demand leads us to triple our space, add a full open kitchen, expand the menu to 80+ items, and bring on our first dedicated pastry chef.

2015

Innovation

Online Ordering & Delivery Launch

We launch our own delivery platform and online ordering system, bringing Jet's Pizza directly to homes across Chicago while maintaining the quality our guests expect.

2018

Community

Logan Square Relief Initiative

During the city's recovery, Jet's Pizza donates over 12,000 meals to frontline workers and families in need — reinforcing our commitment to the community that made us.

2021

Today

14 Years Strong & Growing

With 48 team members, 250+ five-star reviews, and a full catering operation, Jet's Pizza continues to evolve — always returning to the same values that sparked the first flame.

2024

The People Behind the Pizza

Meet Our Team

Passionate, dedicated, and obsessed with craft — our team is the heart of everything we do.

Founder & Head Chef

Marcus Deluca

Trained in Naples and Chicago, Marcus brings 20+ years of culinary passion to every pie. His signature sourdough crust is the soul of Jet's Pizza.

Executive Chef

Sofia Reyes

A Le Cordon Bleu graduate with a flair for bold flavor combinations, Sofia oversees our seasonal specials and leads our kitchen team with precision and creativity.

Operations Manager

James Kowalski

James keeps the engine running smoothly — from supplier logistics to team scheduling. His operational excellence means your order arrives fresh, on time, every time.

Guest Experience Lead

Priya Nair

Priya ensures every guest — dine-in or delivery — leaves with a smile. She leads our service team and personally responds to every customer review we receive.

Interested in joining our passionate team?

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Crafted with Passion,Served with Pride

A Kitchen, A Dream &The Perfect Dough