Chef's Special The Jet's Classic San Marzano tomato sauce, fresh mozzarella, hand-torn basil, extra-virgin olive oil on a hand-stretched 12" crust.
Popular Truffle Mushroom White truffle cream, wild mushroom medley, fontina, fresh thyme, finished with truffle oil and baby arugula.
Spicy Spicy Diavola Crushed tomato base, calabrese salami, roasted chili, smoked scamorza, honey drizzle, fresh chili flakes.
Popular BBQ Smokehouse House BBQ sauce, slow-smoked pulled pork, caramelized onions, cheddar blend, fresh cilantro and pickled jalapeños.
Vegetarian Garden Bliss Pesto base, roasted peppers, zucchini, artichoke hearts, sun-dried tomatoes, burrata, toasted pine nuts.
Vegetarian Margherita Classic Neapolitan tomato sauce, fresh buffalo mozzarella, sweet basil, finished with premium olive oil.
Popular Pepperoni Slow-cooked tomato sauce, generous house-blend mozzarella, premium cup-and-char pepperoni, oregano.
Chef's Special Four Cheese Mozzarella, gorgonzola, aged parmesan, fontina, honey and walnut finish on a white cream base.
Vegetarian Burrata Bruschetta Toasted sourdough, creamy burrata, heirloom cherry tomatoes, fresh basil, aged balsamic reduction.
Popular Garlic Knots House pizza dough knots, roasted garlic butter, grated parmesan, fresh parsley. Served with marinara dip.
Vegetarian Caesar Salad Crisp romaine hearts, house Caesar dressing, house-baked croutons, shaved parmesan, cracked black pepper.
Chef's Special Truffle Fries Crispy hand-cut fries tossed in truffle oil, aged parmesan, fresh chives and sea salt flakes.
Popular Mozzarella Sticks Breaded fresh mozzarella, golden fried to perfection. Served with house-made spicy arrabbiata sauce.
Vegetarian Rosemary Focaccia House-baked focaccia, fresh rosemary, flaked sea salt, roasted garlic oil, Castelvetrano olives.
Chef's Special Classic Tiramisu House-made with mascarpone cream, espresso-soaked ladyfingers, dark cocoa, splash of Marsala wine.
Popular Nutella Pizza Sweet pizza dough base, generous Nutella, fresh sliced strawberries, powdered sugar, toasted hazelnuts.
Vegetarian Vanilla Panna Cotta Silky Italian cream dessert, Madagascan vanilla bean, topped with seasonal mixed berry compote.
Italian Espresso Single origin Lavazza beans, traditionally extracted. Served with sparkling water and biscotti.
